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Lobster Enchiladas with Spicy Zucchini Sauce Recipe

Lobster Enchiladas with Spicy Zucchini Sauce

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Average Rating:

Total Reviews: 4

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  • on August 30, 2011

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    Not only was this easy to prepare, it was easy to eat! What a great combination of flavors, color and texture. For sure one of many favorites!

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  • on August 15, 2011

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    Susie, you are wonderful. I'd love to try more of your recipes. When I saw the IRON CHEF episode I was so excited by this dish b/c we have a huge crop of rainbow chard in our garden. Made a variation of this last night at my in-laws' (used boneless, skinless chicken, though; MIL is allergic to lobster. Everybody loved it (my brother-in-law who went to culinary school was impressed! Thank you a million times and please write a cookbook!!! =

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  • on August 14, 2011

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    WIN!!!!!!! YOU CAN DO IT!!!!!!!!!!!!!!!!!!!!!!!!!!!! WE <3 U!!!!!!!!!

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  • on August 10, 2011

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    Delicious. Substituted sole (baked first for cooked lobster tail. Be careful not to let the chard get too soggy. Feta cheese a must.

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