Recipe courtesy of Grasslands Entertainment
Total:
52 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Heat a large saute pan over medium-high heat. When the pan is hot, add the olive oil. Add the onions and saute until translucent, about 4 minutes. Add the garlic and cook for 1 minute. Season with freshly ground black pepper. Add the cooked lobster meat and saute quickly, just to heat up the meat.

Remove the pan from the heat and carefully add the vodka. Return the pan to the heat, ignite the alcohol, and cook until the alcohol burns off and the flames die out. Keep the pan moving throughout this process so nothing burns. Season with salt and serve.

Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. They should be used only in well-ventilated areas. Follow torch manufacturer's instructions for use.

IDEAS YOU'LL LOVE

Grilled Lobster

Recipe courtesy of Chris Fischer

Lobster Thermidor

Recipe courtesy of Eric Klein

Lobster Bisque

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lobster Bisque

Recipe courtesy of Bobby Flay

Lobster Rolls

Recipe courtesy of Jamie Deen|Bobby Deen

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Bobby Flay

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking