Recipe courtesy of Grasslands Entertainment
Total:
52 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Heat a large saute pan over medium-high heat. When the pan is hot, add the olive oil. Add the onions and saute until translucent, about 4 minutes. Add the garlic and cook for 1 minute. Season with freshly ground black pepper. Add the cooked lobster meat and saute quickly, just to heat up the meat.

Remove the pan from the heat and carefully add the vodka. Return the pan to the heat, ignite the alcohol, and cook until the alcohol burns off and the flames die out. Keep the pan moving throughout this process so nothing burns. Season with salt and serve.

Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. They should be used only in well-ventilated areas. Follow torch manufacturer's instructions for use.

IDEAS YOU'LL LOVE

Deconstructed Lobster Salad

Recipe courtesy of Ina Garten

Lobster Tails with Clarified Butter

Recipe courtesy of Giada De Laurentiis

Iceberg Vodka Lobster Flambe

Recipe courtesy of Grasslands Entertainment

Banana Flambe

Recipe courtesy of Hotel Washington

Bananas Flambe

Recipe courtesy of Food Network Kitchen

Pineapple Rum Flambe

Recipe courtesy of Georgia Downard

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking