Recipe courtesy of Gail Churinetz
Lobster in Puttanesca Sauce
Total:
30 min
Active:
15 min
Yield:
3 to 4 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil over medium heat and season the water with salt.

Cut the lobster tails lengthwise, remove the meat from the shells and chop into 1-inch pieces. Pit and chop kalamata olives and rinse the capers. Set aside.

Heat a large saute pan over medium-low heat. Add the olive oil and heat through. Add the shallots and cook until soft, about 3 to 4 minutes. Stir in the garlic and red pepper flakes and saute for an additional 30 seconds; do not brown the garlic. Add the tomatoes, wine, chicken stock, basil and parsley. Simmer for 15 to 20 minutes.

Add the capellini to the boiling water.

Stir the chopped lobster meat, capers, kalamata olives, butter, and pepper, to taste, to the tomato mixture. Cover the pan and simmer the sauce until the lobster meat is cooked, about 5 to 7 minutes. When the pasta is cooked, drain and add to a serving bowl. Pour the sauce over the pasta and toss. Sprinkle with grated Parmigiano-Reggiano and the chopped parsley and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Lobster Mac and Cheese

Recipe courtesy of Lee Pinto

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Easy Lobster Paella

Recipe courtesy of Ina Garten

Lobster Mac and Cheese

Recipe courtesy of Bobby Flay

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Lobster Thermidor

Recipe courtesy of Eric Klein

Lobster Rolls

Recipe courtesy of Jamie Deen

Lobster Cobb Salad Rolls

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking