Recipe courtesy of Ming Tsai
Episode: Asian Salads
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Total:
25 min
Prep:
25 min

Ingredients

Dressing:
Garnish:

Directions

Make dressing by emulsifying ingredients. Toss frisee and pomelo together with dressing. Place on a chilled plate and arrange lobster medallions and asparagus around edge, drizzle lightly with dressing. Garnish with peanuts, sesame seeds, and taro chips.;

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