Lobster Pomelo Salad

Total Time:
25 min
Prep:
25 min
Ingredients
  • 1/2 cooked lobster, sliced in medallions
  • 2 ounces frisee
  • 1 section pomelo, cut crosswise
  • 3 stalks white asparagus, blanched
  • Dressing:
  • 1 tablespoon honey
  • 1/2 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 3 tablespoons Chinese red vinegar
  • Pinch salt and pepper
  • Garnish:
  • Ground peanuts
  • Toasted sesame seeds
  • Taro chips
Directions

Make dressing by emulsifying ingredients. Toss frisee and pomelo together with dressing. Place on a chilled plate and arrange lobster medallions and asparagus around edge, drizzle lightly with dressing. Garnish with peanuts, sesame seeds, and taro chips.


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