Lobster Ravioli with Crabmeat Cream Sauce

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This was a fantastic recipe. I had bought lobster ravioli from Costco and was looking for a nice sauce to make a complete dish, with the ravioli. I chose this recipe and was not disappointed. It was easy to make and the whole dish turned out fabulous. I followed the directions for the sauce and it was lovely. My husband raved about the dinner and I cannot wait to make this recipe again. This would make a nice dish to serve guests to impress. Thank you for a delish recipe!

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This is a delicious recipe. I had leftover lobster claws from a lobster boil and made the ravioli, but used wonton wrappers rather than fresh dough. In the furutre, I would do fresh dough for recipe integrity. The sauce was delicious, as well.

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Really good! I too bought the lobster ravioli because of time restraints. The sauce was easy and delicious. I substituted Brandy for the cognac and it worked out well. It's a keeper!

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This dish is amazing. My mom and I made it from scratch (ravioli too. It was fun to make, but definitely took a while. It's also expensive, but cheaper than a restaurant and worth it for an occasional treat.

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To be fair, we buy the lobster ravioli from trader joe's, but we use this sauce and it is delicious!! We leave the crab meat out and just make it as a tomato cream sauce and it comes out delicious!! This has become one of our favorite meals, and we made it for my boyfriend's family this december and they all loved it. Yum!

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I cheated a bit and bought the ravioli from Trader Joe's. The sauce was really easy to make and super rich. I made a huge salad to go with it with a vinaigrette to cut the richness. I had some frozen crab legs so I just steamed them and used the meat from the legs. I also used sherry instead of cognac. It was so delicious, my husband, who is a picky eater, loved it and he took the leftovers to work the next day.

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I took a shortcut and bought the lobester ravioli from Sam's Club but made this sauce to go with it for our anniversary dinner and we loved it. All while I was making it I kept thinging that my kitchen smelled so good. We were not disappointed with the taste. My husband said it was as good or better than the lobster ravioli at our favorite Italian eatery.

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Used Costco's fresh lobster ravioli (both sides of the package. Made sauce as written except (a tripled the shallots and (b used 8 oz tomato sauce & 8 oz heavy cream (because that's the size of the containers LOL. Completely delicious. Not a morsel left. Do try this. It's a winner.

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I prepared the sauce just as stated. It lacked flavor and needed something else. Maybe some garlic, basil or something. Just to plain for me. Sorry.

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Being the lazy type, I purchased lobster ravioli at Costco and just prepared the crab sauce, I did this with about ? fresh-frozen King crab and ? opilio crab because that's what I could get locally. It was really wonderful, although very rich. This is the first time in years that I haven't had to modify a recipe (beyond spice correction to get it right, Don't change a thing! This one works!