Lobster Ravioli with Crabmeat Cream Sauce
Recipe courtesy Lilly's Gastronomia Italiana, Boston, MA
Show: The Best Of
Episode: Pasta
Rate This RecipeRead users' reviews (48)
- Recipe categories: Lobster, Crab, Shellfish, Dairy, Ricotta, Cheese,
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Total Reviews: 48
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By eljefe99_8997099
Mesa AZ
on March 29, 2010
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Being the lazy type, I purchased lobster ravioli at Costco and just prepared the crab sauce, I did this with about ? fresh-frozen King crab and ? opilio crab because that's what I could get locally. It was really wonderful, although very rich. This is the first time in years that I haven't had to modify a recipe (beyond spice correction to get it right, Don't change a thing! This one works!
By pht01960_12550627
peabody, 61
on January 28, 2010
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I ordered this dish at a resturant, lobster ravioli ,cream sauce no crabmeat.Cost 28.50 ,This was a fantastic dish to make.I used crabmeat and shrimp in my cream sauce .this sauce is out of this world easy to make .I doubled the recipe to serve 5 people.They loved it.GREAT RECIPE
By ron_12498064
Longmont, 44
on December 30, 2009
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Unlike many of the other reviewers, I rolled out the dough and made the raviolis. It was my first attempt at making them from scratch and not only did they come out great, but it was lots of fun, too. My complaint is that the sauce was just too bland. I felt that it really needed some more spices - some more onion or maybe more pepper. Not a lot, but a little. Also, if I do this resipie again, I'll make sure to sprinkle some scallions on top of the sauce after I serve it.
By plibgo_12393807
Kettering, 75
on November 29, 2009
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I used Sam's lobster ravioli. The sauce was great and very east to make. I will definitely make this again and again!
By sarah_aus_11776542
Carlsbad, CA
on June 29, 2009
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took a lot longer then 35 mins. made everything from scratch. was ok but i prefer more of a tomato base and less cream.
By abanana6_11508899
Los Angeles, CA
on May 21, 2009
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This sauce is money! I did the same as a lot of the other reviewers and bought my own lobster raviolis. I made the sauce with regular onions and replaced the cognac with some Austrian white wine. It turned out incredible! This recipe makes do over status!
By melicious meals
TAMPA, FL
on May 04, 2009
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wow, this was excellent. i did cheap and buy store made raviolis but i saved a bunch of time. the crab sauce was soooooooo rich and full of flavor. i will make this again but for special occ since it is so rich and more of a treat than an every week meal.
By kathykwasny_1900520
Redmond, WA
on April 13, 2009
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I made the sauce for Easter to serve over Costco's fresh Lobster Ravioli. It was incredible! I didn't have time to make my own lobster ravioli but will next time. Made as written except I think I doubled the amount of shallots.
By chevy.girl_8705955
San Francisco, CA
on April 07, 2009
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I 've only used the recipe for the sauce. Although I omit the crab, it is still amazing no matter what type of pasta you use it with. Everyone who I've ever made it for was impressed.
By gracegutberlet_...
Drexel Hill, PA
on February 14, 2009
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This is a fantastic sauce to complement the lobster ravioli. I have never made the ravioli, but I'm unable to find a good enough lobster ravioli in stores, so I might just have to bite the bullet and give that a try next.