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Lobster Ravioli with Crabmeat Cream Sauce Recipe

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy Lilly's Gastronomia Italiana, Boston, MA

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 31-40 of 48

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  • on February 01, 2009

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    Yes..I bought pre-made fresh lobster ravioli..and made the sauce using white wine and sherry..did add lemon and to the dish, asparagus tips and sauteed mushrooms...Needless to say, my husband was impressed..

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  • on January 25, 2009

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    I bought premade lobster ravioli to save time and made the sauce using Sherry instead of Cognac. The dish was fantastic!! I will definitely be making it again. The sauce itself was good enough to put over linguine or any other pasta of choice. Thanks for all the suggestions in the reviews - very helpful!!

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  • on December 17, 2008

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    I have made several recipes of Lobster and/or crab ravioli from scratch.This was the best ever. I make my own pasta dough from memory but otherwise followed the recipe and it was a huge hit. My boys were home from college and we made this together. We plan to do it again when grandmom is in town for the holidays.

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  • on October 10, 2008

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    I wanted a nice rich sauce to put over a nice Tuna steak and this was perfect. I love crabmeat anyway and thought this would be a good recipe to try something new over fish. I would suggest if anyone does this sauce, use lump crabmeat, NOT the stuff in a can. Huge difference in flavor. I will be trying this sauce again on Pork. I bet it will be delicious.

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  • on August 13, 2008

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    Absolutely delicious. Just bought the lobster ravioli, but made the sauce recipe. Excellent.

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  • on July 07, 2008

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    This was a great guidence for a new recipe. I used store bought ravioli and bourbon and it was delicouse. Restraunt quality!

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  • on March 18, 2008

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    Tried this recently and it was delicious. After reading comments about using less cognac in the recipe, we substituted sherry (Harvey's and it complemented prefectly. We'll definitely be making this again.

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  • on September 07, 2007

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    Bought some lobster ravioli from a little french shop... However, we made the sauce - which was VERY good. I would use a little less cognac next time. Also, I added more crab and some shrimp. The recipe was delicious...

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  • on August 04, 2007

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    I made the sauce and put over store bought ravioli. I added lots of extra crab. Good stuff, but next time I will used less cognac.

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  • on February 19, 2007

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    The crab sauce was delicious. I added some lemon zest and juice to give it a little kick. WOW.. .

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