Recipe courtesy of Gregory Marchand
Lobster Roll
Total:
35 min
Active:
35 min
Yield:
2 servings
Level:
Intermediate
Total:
35 min
Active:
35 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Beurre Blanc:

Directions

Cut the lobster meat in a large dice and add it to the warm Beurre Blanc. Gently swirl the pan to cover the lobster meat with the sauce. Add the chives.

Spread the softened butter on both sides of each roll and toast in a saute pan over medium-low heat. Slice each roll through the center without cutting all the way through, and fill each roll with lobster meat. Spoon a tablespoon or 2 of Beurre Blanc over the lobster meat and garnish with celery leaves. Serve warm. 

Beurre Blanc:

Place the vinegar, shallots, bay leaf and crushed peppercorns in a saute pan and simmer until reduced to 1 to 2 tablespoons liquid. Add the cream and slowly add the cold butter, cube by cube, whisking constantly as each cube melts. Add the salt and lemon juice. Strain and press the Beurre Blanc through a fine sieve into another saute pan and add the celery.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Lobster Rolls

Recipe courtesy of Jamie Deen

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Lobster and Shells

Recipe courtesy of Ina Garten

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Lobster Mac and Cheese

Recipe courtesy of Bobby Flay

Cinnamon Rolls

Recipe courtesy of Sonja Vanderveen

Deconstructed Lobster Salad

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking