Lobster Roll with Yuzu Cashew Dipping Sauce

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1 package rice paper wrappers

Cooked lobster meat

Basil leaves

Granny Smith apples, julienned

Enoki Mushrooms

Baby cucumbers with flowers (if available)

Yuzu Cashew Dipping Sauce, recipe follows

Yuzu Cashew Dipping Sauce:

1/4 cup sweet soy sauce

1/4 cup teriyaki sauce (recommended: Kikkoman)

2 tablespoons yuzu

2 tablespoons fish sauce

2 tablespoons sesame seed oil

2 tablespoons salad oil

2 tablespoons rice wine vinegar

1 teaspoon finely minced kaffir lime leaf

2 teaspoons finely chopped cilantro leaves

1 cup unsalted cashews, lightly toasted and chopped