Recipe courtesy of Chatham Bars Inn
Save Recipe Print
Lobster Roll with Yuzu Cashew Dipping Sauce
Yield:
4 servings
Level:
Intermediate
Yield:
4 servings
Level:
Intermediate

Ingredients

Yuzu Cashew Dipping Sauce:

Directions

Soak each rice paper in warm water before rolling. Cut each sheet into 4 pieces by first cutting across and then diagonal. Place a few basil leaves and some lobster meat down on 1/4 of the soaked wrapper. Next place some apple, mushrooms, and baby cucumber on top.

Roll in a cone shape and store under a damp paper towel before serving with the dipping sauce.

Yuzu Cashew Dipping Sauce:

Combine all ingredients except the cilantro and cashews. Pulse with hand blender or blender. Fold in chopped cilantro and cashews.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Lobster Tails Thermidor

Recipe courtesy of Rachael Ray

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Recipe courtesy of Ellie Krieger

Lobster Roll

Lobster Rolls

Recipe courtesy of Anne Rosenzweig

Lobster Rolls

Recipe courtesy of Food Network Kitchen

Lobster Roll

Recipe courtesy of Geoffrey Zakarian

Lobster Roll

Recipe courtesy of Andrea Terry

Lobster Rolls

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.