Recipe courtesy of Jamie Deen and Bobby Deen
Save Recipe Print
Lobster Rolls
Total:
20 min
Prep:
10 min
Inactive:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Inactive:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.

Brush cut sides of the rolls with melted butter and fill with the lobster salad.

Cook's Note

Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Caesar Salad

Recipe courtesy of Ree Drummond

Lobster Rolls

Recipe courtesy of Food Network Kitchen

Lobster Rolls with Curry Mayonnaise

Recipe courtesy of Bobby Flay

Lobster Roll

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.