Recipe courtesy of Jamie Deen and Bobby Deen
Save Recipe Print
Lobster Rolls
Total:
20 min
Prep:
10 min
Inactive:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Inactive:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.

Brush cut sides of the rolls with melted butter and fill with the lobster salad.

Cook's Note

Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Lobster Rolls

Recipe courtesy of Food Network Kitchen

Lobster Rolls with Curry Mayonnaise

Recipe courtesy of Bobby Flay

Lobster Rolls

Recipe courtesy of Anne Burrell

Lobster Roll

Recipe courtesy of Elsie Foy

Lobster Roll

Recipe courtesy of The Lobster Shack

Browse Reviews By Keyword