Recipe courtesy of Jamie Deen and Bobby Deen
Lobster Rolls
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.

Brush cut sides of the rolls with melted butter and fill with the lobster salad.

Cook's Note

Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.

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