Recipe courtesy of Scott Leibfried
Save Recipe Print
Total:
20 min
Active:
5 min
Yield:
3 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Mix the lobster meat, celery, red onion, mayonnaise, lemon zest and salt and pepper, to taste. Reserve in the refrigerator. Cut the baguette into thin 1/4-inch slices. Lay out on a sheet pan and bake at 350 degrees F until lightly browned. When the bread is cool, spoon a generous amount of the lobster salad onto the baguette and garnish with a chervil sprig.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Greek Salad

Recipe courtesy of Ina Garten

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Cucumber Salad

Recipe courtesy of Ellie Krieger

Salmon Salad

Recipe courtesy of Ina Garten

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.