Lobster Scampi

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2 ounces (1/2 stick) butter

1/2 cup garlic olive oil

1 tablespoon hot pepper oil or 1 teaspoon crushed red pepper

16 garlic cloves, minced

1 tablespoon Dijon mustard

1 teaspoon Hungarian paprika

2 tablespoon Worcestershire sauce

1/2 cup dry white wine

1 tablespoon fresh lemon juice

1/2 pound cooked lobster meat