Recipe courtesy of Moses W La Fountaine
Episode: Lake Placid, NY
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Cook the pasta in a large pot of boiling, salted water according to package directions until it is al dente.

While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the mushrooms, onion, garlic, herbes de Provence, salt, to taste, and cook until softened, about 3 to 4 minutes. Add the lobster, shrimp, and sausage, reduce the heat to low, and cook until the shrimp turn pink, about 2 to 3 minutes. Add the white wine and tomatoes and cook over medium-high heat for 3 minutes. Add the basil and cream and cook on high heat for 3 to 4 minutes. Stir in the pasta, taste and adjust seasoning. Serve in large pasta bowls.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Shrimp Gumbo

Recipe courtesy of Alton Brown

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Lobster Tails Thermidor

Recipe courtesy of Rachael Ray

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Shrimp Salad

Recipe courtesy of Ina Garten

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Sauteed Shrimp

Recipe courtesy of George Spriggs

Cassoulet With Sausage

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword