Lobster Stew
Recipe courtesy Neil Connolly
Show: Emeril Live
Episode: New England's Best
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- Recipe categories: Shellfish, Lobster, Dairy, Vegetables, Onion,
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Total Reviews: 3
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By Dawgfighter
Kansas City, MO
on January 30, 2012
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I have been looking high and low for a good lobster bisque style soup and this is it! This recipe is definitely a keeper. I did make a few changes though. I used Lobster Base to make lobster stock. I also used shallots instead of regular onions. I'm hoping the next time round I'll have more lobster meat and perhaps come crab meat as well. This recipe is definitely rich but oh so good for the soul. It's perfect with home made buttery croutons. You can make those with a day old bread like ciabatta bread. Take a tablespoon or two of butter and melt that in a skillet on medium-high heat. Toss in cubed bread until golden brown. Absolutely yummy!
By countrygal_10695991
Castle Rock, CO
on September 09, 2009
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Very tasty. No more plain lobster for us. This method of eating lobster is very good and we love it. I can see why the Kennedy's loved it also.
By tdrberg_10564483
Orlando, FL
on September 26, 2008
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In had the Lobster Stew at Doc's restaurant near downtown Orlando. It was wonderful , rich with tender bite size pieces of lobster. It was just as good when I made it at home. Thanks Neil !