Lobster Stew

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 teaspoons butter
  • 1 pound Maine lobster meat
  • 1 teaspoon lobster base
  • Splash sherry, for deglazing pan
  • 1 quart heavy cream
Directions

In a medium saucepan over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 minutes. Add the lobster base and cook for 1 minute. Add sherry, and stir to deglaze the pan. Add the heavy cream and cook until heated through.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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