Recipe courtesy of Jameson Tavern
Lobster Stew
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- Level: Easy
- Total: 22 min
- Prep: 10 min
- Cook: 12 min
- Yield: 6 servings
- Level: Easy
- Total: 22 min
- Prep: 10 min
- Cook: 12 min
- Yield: 6 servings
Ingredients
Directions
- In a medium saucepan over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 minutes. Add the lobster base and cook for 1 minute. Add sherry, and stir to deglaze the pan. Add the heavy cream and cook until heated through.
