Lobster Stuffed Cucumber Cups

Yield:
24 servings
Ingredients
  • 3 cucumbers, peeled & sliced into 8, 1.5" slices
  • 1 lobster, boiled, picked & chopped
  • 1 cob of corn, boiled & kernels removed
  • 1/2 cup Russian dressing (recipe below)
  • 1/2 cup mayonaisse
  • 1/4 ketchup
  • 1 Tb. lemon juice
  • 2 Tbs. minced onion
  • pinch of dry mustard
  • salt & pepper to taste
Directions
Russian dressing:

Combine all dressing ingredients and adjust to taste. Will keep for a week in the refrigerator.

With melon baler, scoop out insides of cucumber slices, being careful not to go all the way through. Fill each cucumber cup with a dab of Russian dressing, a bit of lobster and a few kernels of corn.


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