Lobster Tail
Show: Giada's Weekend GetawaysEpisode: Los Cabos
Rate This RecipeRead users' reviews (10)
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Total Reviews: 10
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By JayLCee
on April 30, 2012
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Quick, easy and tasty! Great "1st time cooking lobster" recipe. I may have under-seasoned a bit, but after it was dipped in the clarified butter, it didn't really matter. I will definitely be using this recipe again.
By bfoerst
on January 01, 2012
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Easy and cooked just right.
By stephie_9802
Westfield, IN
on March 12, 2011
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My first time making lobster of any sort. It was easy and turned out good! I heated the pan on medium high until drops of water sizzled off. Then i just dumped 1/2 cup water, put the lobster in, covered it and let it stay that way for 8 minutes exactly. I did not season it enough for my taste, but that was my own fault, not knowing how much seasoning a lobster should take.
By lcoc
Westport, CT
on December 24, 2009
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very tender, very easy.
By mzdallas_11842099
Wylie, TX
on May 03, 2009
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How hot are you supposed to heat the pan? How hot are you supposed to use to "steam cook"? Just how many tails are supposed to be involved in "21 ounces of"? Explains the differing results; without proper directions, it is left to 'best guess'. Very sloppily written; surprised they would post this recipe without verifying it actually worked.
By tibsy2000_11673247
Lynbrook, NY
on February 17, 2009
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This is the first I have cooked lobster tails. I followed the recipe exactly and took them out after 8 minutes. The first came out weird outside was kinda rubbery and the inside seemed undercooked. The second two were very rubbery. Maybe I did something wrong, but this method just did not work for me.
By sibersonia_11511670
Chicago, IL
on December 28, 2008
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I had purchased 2 lobster tails for my husband and I and I had no idea how to prepare them. I came to this website and saw it only required a few steps. I did add 1/4 stick of butter to the boiling water for more of a butter flavor and it was DELISCIOUS!!! i would highly recommend this recipe to novices who want an excellent, perfectly prepared lobster tail!
By pinkstar_10400024
laure, MD
on May 18, 2008
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good the best this the best thig ever
By Cathy from Saratoga
Saratoga Springs
on May 11, 2008
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I have always broiled my lobster tails, but was never able to get them just right. Sometimes overdone, sometimes underdone. This recipe is fool proof. They come out tender and moist every time. Thanks Giada
By pink_lilies05_7...
Glendale, AZ
on July 24, 2007
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this was the only simple recipe i found to help me figure out how to cook lobster tails. it was quite easy to do, the lobster came out so tender!