Lobster Tail

Recipe courtesy Edith’s

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Total Reviews: 15

Showing 11-15 of 15

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  • on February 17, 2009

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    This is the first I have cooked lobster tails. I followed the recipe exactly and took them out after 8 minutes. The first came out weird outside was kinda rubbery and the inside seemed undercooked. The second two were very rubbery. Maybe I did something wrong, but this method just did not work for me.

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  • on December 28, 2008

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    I had purchased 2 lobster tails for my husband and I and I had no idea how to prepare them. I came to this website and saw it only required a few steps. I did add 1/4 stick of butter to the boiling water for more of a butter flavor and it was DELISCIOUS!!! i would highly recommend this recipe to novices who want an excellent, perfectly prepared lobster tail!

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  • on May 18, 2008

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    good the best this the best thig ever

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  • on May 11, 2008

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    I have always broiled my lobster tails, but was never able to get them just right. Sometimes overdone, sometimes underdone. This recipe is fool proof. They come out tender and moist every time. Thanks Giada

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  • on July 24, 2007

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    this was the only simple recipe i found to help me figure out how to cook lobster tails. it was quite easy to do, the lobster came out so tender!

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