Recipe courtesy of Bal Arneson
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Bring a large pot of water to a boil. Cut the rubber bands off of the lobster claws and then plunge the live lobsters into the pot. Cover tightly with a lid and cook for 6 to 8 minutes. Remove from the water. When they are cool enough to handle, pull off the claws and cut each lobster in half lengthwise, taking care to keep the shell halves intact (you will need these shells to complete the recipe). Remove the tail meat and clean the lobster shells by removing the green tomalley and rinsing well under cold water. Place them on a baking sheet. Crack the claws open and remove the claw and knuckle meat. Discard the claw shells.

Heat the oil in a small skillet and add the garlic, ginger and onions, and fry until they begin to turn golden, about 3 minutes. Add the cardamom, cumin, garam masala, smoked paprika, red chili powder, salt and pepper, and cook for 1 minute, mashing it into a paste.

Put the yogurt, honey, lime juice and spice paste into a large bowl and whisk until well combined. Chop the lobster meat and stir into the marinade.

Place an oven rack at the top of the oven and preheat to broil.

Spoon the marinated lobster meat into the reserved lobster shells. Sprinkle each lobster half with 2 tablespoons grated cheese, and then place in the oven and broil until they are golden and bubbling, about 5 minutes. Serve immediately with slices of lemon for squeezing.

IDEAS YOU'LL LOVE

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Lobster Mac and Cheese

Recipe courtesy of Lee Pinto

Lobster Cobb Salad Rolls

Recipe courtesy of Ina Garten

Lobster Mac and Cheese

Recipe courtesy of Bobby Flay

Lobster Roll

Recipe courtesy of Gregory Marchand

Lobster Thermidor

Recipe courtesy of Eric Klein

Lobster Rolls

Recipe courtesy of Jamie Deen

Lobster Tails with Clarified Butter

Recipe courtesy of Giada De Laurentiis

Tandoori Dip

Recipe courtesy of Bal Arneson

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking