Lobster Thermidor

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Technically speaking, it isn't Thermidore unless it contains Dijon mustard. This is just stuffed lobster tails.

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My mom loves lobster, her b-day was coming up and I did not know what to give her as a gift, I mean what do you give to a woman who has everything?
The light bulb when off, and I decided I was going to cook her two most favorite things in the world: lobster and beef tenderloin.

I came upon this recipe, and even though it says difficult and I have never cooked lobster before in my life, I decided I was going to give it a try. I took my time, and the end result was stupendous!

Had made the dessert the day before and it finished cooking while we ate.

Overall a marvelous meal for a special occasion.

Add an excellent bottle of champagne and you are going to think you died and went to heaven.

Oh yes, and my mom had a grin on her face all through out the meal. :

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I have been looking for a good Lobster Thermidor recipe foe months and finally found one. I was using left over lobster and did not have quite enough and added 1 cop of sliced mushrooms to the onion botter mixture. EXCELLENT!

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Every year on New Year's Eve I make boiled lobsters. This year I wanted to try something different. This recipe was the most fun I have ever had making a meal. My wife is still talking about it days later. The sauce is outstanding, delicate and complex. The potato cakes are simple yet elegant. The spaetzle was much easier to make than I thought, but perhaps superfluous. I still cannot get over how something so simple turned out so delicious. Thank you 2006 times. Next year I'll thank you 2007 times.