Lobster with Macadamia Nut Butter

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1 pound butter, softened

1/4 cup chopped Italian parsley leaves

3 shallots finely chopped

2 tablespoons chopped garlic

3 lemons, juiced

1 teaspoon Worcestershire sauce

Salt and pepper

1/4 cup roasted and chopped macadamia nuts

10 (1 1/2 to 2 pound) lobsters