Recipe courtesy of William Queja
Episode: Hot Hawaiian BBQ
Lobster with Macadamia Nut Butter
Total:
2 hr 15 min
Active:
10 min
Yield:
10 servings
Level:
Intermediate
Total:
2 hr 15 min
Active:
10 min
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

Combine butter and all parsley, shallots, garlic, lemon, Worcestershire sauce, salt, pepper and macadamia nuts. Mix very well and roll into cylinder with waxed paper. Place in refrigerator for about 2 hours. When ready cut into circles. Cut lobster, lengthwise, into 2 pieces and place on the grill. Grill for about 5 to 6 minutes and when done place the macadamia nut butter circles on top of lobster meat and let it melt on the grill. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Arepas with Octopus and Lobster Salad

Recipe courtesy of Bobby Flay

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Hot Lobster Roll with Lemon-Tarragon Butter

Recipe courtesy of Bobby Flay

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Deconstructed Lobster Salad

Recipe courtesy of Ina Garten

Grilled Lobster Tails with Herb Butter

Recipe courtesy of The Neelys

Lobster, Lobster, Lobster and Lobster Sauce

Recipe courtesy of Charlie Palmer

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking