Lobster with Macadamia Nut Butter

Total Time:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min

Yield:
10 servings
Level:
Intermediate

Ingredients
  • 1 pound butter, softened
  • 1/4 cup chopped Italian parsley leaves
  • 3 shallots finely chopped
  • 2 tablespoons chopped garlic
  • 3 lemons, juiced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper
  • 1/4 cup roasted and chopped macadamia nuts
  • 10 (1 1/2 to 2 pound) lobsters
Directions
  • Combine butter and all parsley, shallots, garlic, lemon, Worcestershire sauce, salt, pepper and macadamia nuts. Mix very well and roll into cylinder with waxed paper. Place in refrigerator for about 2 hours. When ready cut into circles. Cut lobster, lengthwise, into 2 pieces and place on the grill. Grill for about 5 to 6 minutes and when done place the macadamia nut butter circles on top of lobster meat and let it melt on the grill. Serve immediately.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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