Local Style Ahi Poke

Total Time:
12 min
Prep:
12 min

Yield:
2 servings

Ingredients
  • 8 ounces tuna sashimi block, small dice
  • 1/8 teaspoon Hawaiian salt
  • 1/8 teaspoon kukui nut
  • 1/2 teaspoon brown sugar
  • Pinch chili flakes
  • 1 teaspoon soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon green onion, chopped
  • 1 tablespoon onion, chopped
  • 1 teaspoon garlic, chopped
  • 1 tablespoon Furukake spice
  • 1 tablespoon sesame oil
Directions

Combine all ingredients in a stainless steel bowl and gently mix. Make this on the day of use.


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