Recipe courtesy of Michele Urvater
Total:
50 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat olive oil in a large skillet. Lightly dust loin chops in flour; when hot, sear chops on both sides for a minute. Lower the heat and cook, uncovered, turning frequently, for 5 to 10 minutes depending on how rare you like them. Remove chops to a plate and pour out most of the fat from the skillet. Add olives, oregano and fresh lemon juice to the skillet, deglaze and reduce. Season with salt and crushed red pepper.

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Lamb Loin Chops with Mint Pesto

Recipe courtesy of Guy Fieri

Lamb Loin Chops with Warm Polenta and Arugula Salad

Recipe courtesy of Pilar Sanchez

Cumin and Honey Scented Loin Lamb Chops with Eggplant

Recipe courtesy of Debra Ponzek

Lamb Chops

Recipe courtesy of Martha Stewart

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking