Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Episode: Lunch
Total:
3 hr 30 min
Active:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Ask your butcher to bone the loin and remove the rind, but keep both bones and the rind for the cooking.

If you are using dried cepes, cover them with warm water and leave to soak for 30 minutes or until they are soft. Drain, reserving the liquid.

Preheat the oven to 325 degrees F.

Lay the meat on a board and season well with salt and pepper. Cut the truffles or cepes into little pieces and lay at intervals along the meat interspersed with slivers of garlic. Roll the meat up and tie it with string into a long bolster shape. Place it in a roasting pan surrounded by the bones and the rind cut into strips. Roast the preheated oven for 30 minutes. Pour in the hot stock or water, the wine, and the liquid from the cepes. Cover and cook for a further 2 to 2 1/2 hours.

Remove the pork and keep hot. Strain the juices and reduce, then season to taste. Serve with the sliced pork. Or, if serving the pork cold, pour off the juices into a bowl and chill. Remove the fat, but keep it for frying bread or little potatoes--it has a splendid flavor. The juices will have jellied and should be chopped and arranged around the cold pork in a serving dish. Serve with what you will, such as a fine salad and some sauteed potatoes.

IDEAS YOU'LL LOVE

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Rosemary Pork Tenderloin

Recipe courtesy of Claire Robinson

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Pulled Pork

Recipe courtesy of Ree Drummond

Ketchikan Stuffed Mushrooms

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking