Lomi Lomi

Total Time:
12 hr 5 min
Prep:
5 min
Inactive:
12 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • Kosher salt
  • 1/2 pound cured salmon, diced
  • 1/4 pound green onion, diced
  • 4 ripe tomatoes, diced
Directions

Salt the salmon to the point where it has a light crust and let it sit in refrigerator overnight. Rinse the salt off the salmon and slice it into small pieces. Add the salmon to a large mixing bowl and add the onion and tomatoes. Mix with your hands, or as they call it in Hawaii, Lomi Lomi, a saying used locally that means 'to massage'. Serve chilled.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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