Recipe courtesy of Cesar Izquierdo
Total:
25 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Cut the steak in long pieces 1/4 by 1 1/2 to 2 inches. Season the steak with salt, pepper and garlic, to taste.

In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F. Add the fries and fry until golden. Remove them to paper towels to drain.

Add 1/8 cup of vegetable oil to a medium skillet over medium heat. Once the oil is hot add the rib-eye. After the meat has browned add the onions and cook until they soften. Add the tomato, vinegar and the soy sauce. Pour in the beer and simmer until the vegetables are cooked through. Remove the beef mixture to a serving plate and top with the fries. Garnish with parsley and serve with white rice.

food-warnings:restaurant-recipe

IDEAS YOU'LL LOVE

Lomo Saltado

Recipe courtesy of La Mar Cebicheria

Lomo Saltado

Recipe courtesy of Cesar Izquierdo

Lomo Saltado

Recipe courtesy of La Mar Cebicheria

Grilled Lomo Saltado

Recipe courtesy of Santos Loo

Guido's Lomo Saltado

Recipe courtesy of Guy Fieri

Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado)

Recipe courtesy of Daisy Martinez

Lomo de Cerdo Relleno

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Peruvian Beef Saltado

Recipe courtesy of Ingrid Hoffmann

Lomo Ham and Fig Platter

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking