Recipe courtesy of Disney's Contemporary Resort
Episode: Fantasy Weddings
Long Stem Strawberry Stuffed with Purple Haze Goat Cheese
Total:
15 min
Active:
15 min
Yield:
10 portions
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
10 portions
Level:
Easy

Ingredients

Directions

Whip heavy cream into goat cheese until mixture is smooth and creamy.

Prepare strawberries by picking leaves off of the stem and cutting them in half. Use a melon baller to scoop out a hole in the strawberry.

Using a pastry bag and tip, pipe goat cheese filling into the strawberry. Garnish with mint leaves.

Preheat oven to 350 degrees F.

Cut brioche into cracker size pieces. Brush with olive oil and season with salt and pepper. Toast in oven until hard like a cracker. When cooled, pipe just a little goat cheese on the cracker and top with a filled strawberry.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Strawberry Rhubarb Pie

Recipe courtesy of Ina Garten

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Quinoa Stuffed Poblano Peppers

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Lebanese Stuffed Grape Leaves

Recipe courtesy of Laura Turcotte

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking