Lori's Special Spinach

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
3 servings
Level:
Easy

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 8 cups uncut baby spinach, raw
  • 2 tablespoons minced garlic
  • 1/3 cup chicken broth
  • 2 teaspoons sea salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons grated Parmesan
Directions
  • Heat olive oil in medium stock pot, when hot add spinach and chopped garlic. Cook until fully wilted, then add chicken broth and reduce. Season with salt and pepper.

  • Garnish with the Parmesan and serve immediately.


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