Louise's Broccoli Casserole

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 pounds broccoli, fresh or frozen, cut into florets
  • 1 can cream of mushroom soup
  • 1 (14-ounce) package herb seasoned stuffing mix
  • 1/2 cup butter, melted
  • 8 ounces Cheddar, shredded
Directions

Preheat the oven to 350 degrees F.

Steam the broccoli in a pan with 1/2-inch water, over medium heat, until crisp tender. Drain and add to a large bowl. Add the cream of mushroom soup, stuffing mix, and butter and stir to combine. Spread evenly into a 9 by 13-inch ovenproof baking dish. Bake for 30 minutes topping with cheese before last 10 minutes of cooking. Remove from the oven and serve.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Broccoli with Infused Butter

    Recipe courtesy of Ingrid Hoffmann