Ingredients
- 2 pounds broccoli, fresh or frozen, cut into florets
- 1 can cream of mushroom soup
- 1 (14-ounce) package herb seasoned stuffing mix
- 1/2 cup butter, melted
- 8 ounces Cheddar, shredded
Directions
Preheat the oven to 350 degrees F.
Steam the broccoli in a pan with 1/2-inch water, over medium heat, until crisp tender. Drain and add to a large bowl. Add the cream of mushroom soup, stuffing mix, and butter and stir to combine. Spread evenly into a 9 by 13-inch ovenproof baking dish. Bake for 30 minutes topping with cheese before last 10 minutes of cooking. Remove from the oven and serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By jlcwhite
Richmond, KY
on November 13, 2010
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As it currently is, I wouldn't call it a "casserole." I would rename it broccoli stuffing. We made it this way, and then we made it again and modified it slightly: add an extra can of cream of mushroom soup, because with only one can it's just too dry. Also: decrease the amount of cheese on top. Next time I make it, I also plan to add 1/2 of a large onion, chopped.
Otherwise...quick easy recipe, good for potlucks at work.
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