Recipe courtesy of James O'Donnell
Save Recipe Print
Yield:
8 cakes

Ingredients

Directions

Heat oil in sauce pan and sweat onions and peppers for 1 minute. Add garlic and crawfish tails and heat through. Add Worcestershire sauce, crystal hot sauce, salt and L.A. spice. Remove from heat and let cool. Beat eggs in stainless bowl and add crawfish mixture. Fold in Parmesan and 1 cup bread crumbs. Combine all ingredients and form into 5-ounce patties. Dust cakes with additional bread crumbs. Heat crawfish cake through in broiler. Place corn puddding in center of plate. Place heated crawfish cake on top. Zig-zag cilantro cream over entire plate. Top cake with parsley sprig.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Rum Cake - Semi-Homemaker Recipe

Recipe courtesy of Jennifer Martinez

Browse Reviews By Keyword