Louisiana Crawfish Cakes

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1 tablespoon pommace oil

10 tablespoons yellow onion, 1/8-inch diced

3 tablespoons green bell peppers, 1/8-inch diced

3 tablespoons red bell peppers, 1/8-inch diced

3 teaspoons garlic, minced

1 1/2 pounds crawfish tails, roughly chopped

2 tablespoons Worcestershire sauce

1 tablespoon crystal hot sauce

1/2 teaspoon kosher salt

4 teaspoon LA spice, or Paul Prudhomme Cajun spice

6 eggs

1/2 cup Parmesan, ground

1 cup plus 5 tablespoons bread crumbs

Parsley sprig, for garnish