Recipe courtesy of Honeysuckle White
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Louisiana Red Beans and Rice
Yield:
6 servings
Level:
Easy
Yield:
6 servings
Level:
Easy

Ingredients

Directions

1.Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. 2.Cook sausage, stirring constantly until no longer pink, about 5 minutes. 3.Add remaining ingredients, and water if necessary to thin out mixture. 4.Simmer for about 15 minutes, stirring occasionally. 5.Serve over cooked rice. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.

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