- 2 shots cognac-based red passionfruit liqueur (recommended: Alize)
- 1 shot red cranberry juice
- 1/2 shot half-and-half
- Whole strawberry, for garnish
Combine all ingredients in a cocktail shaker filled with ice cubes.
Shake vigorously and strain into rocks glass with ice. Slice half way up middle center of strawberry and slide onto glass edge to garnish.