Feta-Spinach Salmon Roast

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The whole family loved this recipe! I always soak my salmon in a little milk first (for about 30 minutes and it will take an "fishy"ness out of it...

GREAT RECIPE!

Putting into my fave section for sure!!!!

The Chatlos Fam!

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I made this recipe last night and I absolutely loved it. I didn't stack the salmon according to the instructions but I did place them side by side and they came out great. I could not believe how wonderful the flavors were and how easy it was to make. I think next time I'll add a bit of garlic to my filling.

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I loved the idea of this recipe and I will still definitely use the filling in chicken breasts or maybe in giant pasta shells. I added a squirt of lemon juice and some garlic to my filling also. The not so great part of the recipe: with the salmon stacked like that, the bottom piece of fish cooked through while the top piece of fish was almost raw. Overall, it left something to be desired...

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This was very easy to make, but tasted disgusting. Neither my husband nor I could eat more than one bite and we ended throwing it all out. The cheese mixture tasted great fresh, but not good once baked.

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This was really not good. The only thing that could have made it worse was if I pureed it in a blender. The textures just didn't do it for me and I had to cook it a lot longer than suggested. The filling was so thick and it just did not go with the salmon.

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The recipe was decent but nothing compels me to make it again. I'm not sure the cream cheese mixture adds anything. I might simply try putting the feta and spinach between the salmon next time

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This was a lovely recipe. It was quick, easy and very tasty. My husband and I enjoyed it very much. I followed the recipe, as stated, and it turned out perfect. I will not hesitate to make this recipe again.

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love it

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I made this dish with both salmon and chicken (my husband is allergic to fish. It was wonderful! My daughter and I had a salmon cook-off her recipe versus this recipe - both were loved by kids and adults equally! Easy and elegant.

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Never had cheese on my salmon, but this was a very refreshing new taste! Highly recommend this recipe!