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Feta-Spinach Salmon Roast Recipe

Feta-Spinach Salmon Roast

Recipe courtesy Dana Carpender

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 11-20 of 75

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  • on December 10, 2006

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    sooooo good!

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  • on October 14, 2006

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    This recipe is nothing short of outstanding. We soak the salmon in milk getting rid of any kind of fishy
    taste. Also, added a couple pieces of garlic. And put some olive oil on the
    bottom of the pan so it wouldn't stick.
    This recipe is easy and very, very delicious. This is in my "best recipes" folder.
    Really, you've got to try this one.
    You won't be dissapointed!

    people found this review Helpful.
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  • on September 30, 2006

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    ONE OF THE EASIEST MEALS YOU'LL EVER PREPARE, THE ACCULADES NEVER STOPPED DURIMG THE ENTIRE MEAL, NOW I COOKED THIS FOR SIX, AND EVERYONE LOVED IT EVEN THE I'M NOT THAT CRAZY ABOUT SALMON GUEST.
    SO THIS SHOULD BE A CRIME, SO GLAD ITS NOT!!

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  • on July 12, 2006

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    This dish was a snap to prepare and was very tasty. I decided to wrap it in foil and make it on the grill, which made cleanup a breeze. I bet this would be good on a campfire, too.

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  • on July 04, 2006

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    Great

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  • on June 25, 2006

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    This is super easy and delicious. I made it for my family and they loved it on both salmon and chicken! The recipe for the feta spread makes MORE than enough for 5 or 6 pieces of salmon...so I would half the amount the recipe calls for if only making a dinner for two!

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  • on June 25, 2006

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    Even my husband who dislikes salmon liked this recipe!!

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  • on April 01, 2006

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    This dish was very easy and so delicious! It looks pretty fancy too. I spread the feta spinach over a whole salmon filet instead of sandwiching it between two pieces. 20 minutes wasn't quite enough time- I prefer my salmon dryer- but what a great housewarming party I had!

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  • on March 27, 2006

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    This tastes excellent, although I hard to look up what a scallion was!

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  • on March 17, 2006

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    I felt like I was cheating big time. Thanks for the great recipe.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
729
 
Fat
59 grams
 
Saturated Fat
24 grams
 
Carbohydrates
6 grams
 
Fiber
1 gram
 
Net Carbohydrates
5 grams
 
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