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Feta-Spinach Salmon Roast Recipe

Feta-Spinach Salmon Roast

Recipe courtesy Dana Carpender

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 21-30 of 75

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  • on March 08, 2006

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    I made this but left out the spinach. It was amazing

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  • on March 04, 2006

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    I made mine with feta that was seasoned with lemon and garlic. the salmon fillets had skin, so I put one skin side down ( kept it from drying out and skinned the other.

    truly a beautiful presentation and delicious!

    make sure your oven is very hot first.
    ( probably why others had to cook longer

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  • on March 03, 2006

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    yummo
    i used probably half the filling and it was still a lot

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  • on March 02, 2006

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    I don't even like salmon but I loved this dish. So much flavor! Plus, if you have extra of the ingredients for the filling, it makes a great dip!

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  • on March 01, 2006

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    This recipe is FABULOUS! So easy for the beginner low carb dieter to prepare. Elegant enough for a dinner party. I used a tomatoe and basil feta cheese and it was AMAZING! 2 thumbs up in our camp.

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  • on February 08, 2006

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    This recipe was so easy and yet had so much flavor, the filling was great, it helps the take the off the edge of the Salmon for those of you who don't care to much for it.

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  • on January 26, 2006

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    was ok

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  • on December 06, 2005

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    I enjoyed the dish, but it was just a little to much with the filling. I would recommend reducing the amount of filling you make.

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  • on November 27, 2005

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    I made a double recipe of the filling since I had a big (2 pound piece of salmon filet. The small amount of leftover salmon was even delicious lukewarm later. Just do not overcook the salmon - 20 minutes is more than enough - but I like my salmon a bit "rare". Still had some filling left over the next day. Spread it on some sourdough French bread slices and broiled it - excellent. Will try the other reviewer's suggestions about using the filling with chicken or in scrambled eggs. How about with roasted vegetables or potatoes?

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  • on November 04, 2005

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    I had to cook it about twice as long as indicated. Overall, though, tasty.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
729
 
Fat
59 grams
 
Saturated Fat
24 grams
 
Carbohydrates
6 grams
 
Fiber
1 gram
 
Net Carbohydrates
5 grams
 
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