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Grilled Basil-Marinated Chicken Recipe

Grilled Basil-Marinated Chicken

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

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  • on May 01, 2013

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    This marinade was so good!! I used it for the first time, and cooked it for my entire family. Everyone loved it! I used Italian seasoning, but did not have any onion on hand, so I omitted it. I'll be using this recipe many times in the future.

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  • on December 31, 2012

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    Just pulled this off the BBQ and its pretty one word stuff.....fabulous ! A very easy and quick marinade but simply delicious.

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  • on October 20, 2012

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    Delicious, moist, almost too salty. Would definitely make again but I might subtract just a pinch of salt next time. I made the marinade exactly as stated except tripled it for the 2 bone-in breasts and 4 drumstick that I charcoal grilled with the skin left on. Happy I found this easy recipe.

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  • on October 17, 2012

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    VERY DELICIOUS! I used all the ingredients called for in the recipe except for the red onions. I forgot to buy those and ended up using the yellow ones, instead. I marinated the chicken over night and grilled them on stove top using a grill pan. Would definately make this again!

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  • on September 16, 2012

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    this is a very good grilled chicken marinade. I changed it slightly by using a blood orange balsamic and shallot instead of red wine vinegar and red onion. The orange-basil flavor was awesome together, and the marinading process made the chicken very tender and moist. I also used chicken tenders for my kids to portion size a little bit.

    Definitely one to use on a regular basis since it is so easy and delicious.

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  • on August 27, 2012

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    this is one of the best grilled dish i,v ever cooked ....so juicy..and the aroma of the basil mmmm ..seriously dont miss it !!

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  • on July 23, 2012

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    I am in love with this recipe - it is fast, cheap, easy, and produces so much flavor. Thank you!!!

    I reduced the salt to 1 tsp for my pound of chicken breasts.

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  • on June 21, 2011

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    Very flavorful! I marinated for 8 hours, but was worried it would ruin the chicken with the vinegar and all. However, it was very moist, salty and flavorful. Next time I will used 2 Tbsp basil. Also, I used filets cause they are quicker cooking!

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  • on May 23, 2011

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    I made this recipe for the second time, last night for dinner. This is amazinly tasty for such a simple recipe. The only thing I did differently the second time was I cracked the peppercorns by putting them in a ziploc bag and pressing donw on them with the bottom of my pyrex measuring cup, before adding them to the marinade. Delicious!

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  • on January 20, 2011

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    OMG this was so good!!! My husband said this was the best chicken I ever made. I found it hard to beleive because it was so easy. But I had to agree with him, it was so flavorful and juicy. I marinated it for 10 hours and just fried it up in a none stick pan. I did add more red onions than it called for. I am making it again on Mon. night for my friends and can not wait. Thank you!!!

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Nutrition Facts

Calories
282
 
Fat
6
 
Saturated Fat
1
 
Carbohydrates
.5
 
Fiber
0
 
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