Grilled Basil-Marinated Chicken
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Grillin
Rate This RecipeRead users' reviews (49)
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Nutrition Facts
- Calories
- 282
- Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- .5
- Fiber
- 0














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Average Rating:
Total Reviews: 49
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By cherylannew_464172
Venice, FL
on August 20, 2007
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A delicious and easy barbacue sauce to make. I had everything in the house. I also used half re-wine vinegar. Very good, and I will make this again. Everyone like this and as usual Giada always comes through with delicious recipes!!
By scsand_8140929
Phoenix, AZ
on August 12, 2007
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Delicious and very easy to make. Everyone loves it. A friend and her very choosy 10 year old son were over for dinner and I prepared this dish. The 10 year old really liked it. We were happily amazed!
By kmoffett_7285233
Omaha, NE
on August 10, 2007
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This recipe is so simple and easy -the outcome is amazing. I make this at least once a week. The flavor is great, i usually leave it marinating overnight to seal in more... but either way its WONDERFUL!
By bonnielieberman...
englewood, NJ
on July 26, 2007
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Reduce the amount of salt in this recipe. Otherwise delicious1
By schrambo_7904963
Milwaukee, WI
on June 26, 2007
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Saw this on line - read the reviews and decided to prepare for big family reunion. It was a huge hit! Very flavorable, moist and juicy. Since I was using 15# of chicken it took a little doing to duplicate the marinate but it worked out very well. Five gals at the party have asked for the recipe. Will surely make this one again!
By zoesah_6895496
Canton, OH
on June 12, 2007
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It was a simple, good marinade. No bells and whistles. Fast.
By bananax119
New York, NY
on May 18, 2007
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The marinade is so easy and fast, using ingredients that most kitchens always have on hand.
When I want to have just plain grilled chicken, I follow the recipe exactly and grill the chicken on a Foreman grill for 10 minutes.
When I want to mix it up a little and add toppings like salsa or mozzarella to the chicken, I'll add a tbsp of olive oil and cut back a tsp of salt in order to create a basic marinade that will tenderize the meat, but not be too salty/flavorful.
Perfect every time!
By lcosta02_7735032
Coral Gables, FL
on May 16, 2007
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Double all the marinade ingredient amounts.
Grill with indirect heat, and try to keep the temperature around 400F.
Amazing taste, and very juicy!
By karenahead_7505817
Washington, DC
on April 27, 2007
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I've made this chicken twice - marinating it for only 2-3 hours - and it was great both times! The flavor is fantastic and it smells great on the grill! My friends were very impressed!
By kellip624_7546133
San Francisco, CA
on April 05, 2007
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this was really easy and tasty. i let it marinate overnight and cooked it on the indoor grill. it took a lot longer than 4 minutes a side though, more like 10 minutes. maybe that's just because i was using the one inside. only thing i would have liked is if it had more basil flavor, next time i'll double that and see if i can taste it any more.