Grilled Basil-Marinated Chicken
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Grillin
Rate This RecipeRead users' reviews (49)
- Recipe categories: Chicken, Poultry,
- recipe
- ratings & reviews(49)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Calories
- 282
- Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- .5
- Fiber
- 0
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 49
Showing 21-30 of 49
Sort by:
SELECT
By cherylannew_464172
Venice, FL
on August 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A delicious and easy barbacue sauce to make. I had everything in the house. I also used half re-wine vinegar. Very good, and I will make this again. Everyone like this and as usual Giada always comes through with delicious recipes!!
By scsand_8140929
Phoenix, AZ
on August 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious and very easy to make. Everyone loves it. A friend and her very choosy 10 year old son were over for dinner and I prepared this dish. The 10 year old really liked it. We were happily amazed!
By kmoffett_7285233
Omaha, NE
on August 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is so simple and easy -the outcome is amazing. I make this at least once a week. The flavor is great, i usually leave it marinating overnight to seal in more... but either way its WONDERFUL!
By bonnielieberman...
englewood, NJ
on July 26, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Reduce the amount of salt in this recipe. Otherwise delicious1
By schrambo_7904963
Milwaukee, WI
on June 26, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Saw this on line - read the reviews and decided to prepare for big family reunion. It was a huge hit! Very flavorable, moist and juicy. Since I was using 15# of chicken it took a little doing to duplicate the marinate but it worked out very well. Five gals at the party have asked for the recipe. Will surely make this one again!
By zoesah_6895496
Canton, OH
on June 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was a simple, good marinade. No bells and whistles. Fast.
By bananax119
New York, NY
on May 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The marinade is so easy and fast, using ingredients that most kitchens always have on hand.
When I want to have just plain grilled chicken, I follow the recipe exactly and grill the chicken on a Foreman grill for 10 minutes.
When I want to mix it up a little and add toppings like salsa or mozzarella to the chicken, I'll add a tbsp of olive oil and cut back a tsp of salt in order to create a basic marinade that will tenderize the meat, but not be too salty/flavorful.
Perfect every time!
By lcosta02_7735032
Coral Gables, FL
on May 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Double all the marinade ingredient amounts.
Grill with indirect heat, and try to keep the temperature around 400F.
Amazing taste, and very juicy!
By karenahead_7505817
Washington, DC
on April 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this chicken twice - marinating it for only 2-3 hours - and it was great both times! The flavor is fantastic and it smells great on the grill! My friends were very impressed!
By kellip624_7546133
San Francisco, CA
on April 05, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was really easy and tasty. i let it marinate overnight and cooked it on the indoor grill. it took a lot longer than 4 minutes a side though, more like 10 minutes. maybe that's just because i was using the one inside. only thing i would have liked is if it had more basil flavor, next time i'll double that and see if i can taste it any more.