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Grilled Peppers, Leeks and Portobello Mushrooms Recipe

Grilled Peppers, Leeks and Portobello Mushrooms

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on November 19, 2006

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    This is one of those recipes that is so easy that you'd never think of it. I make these at least once a week, and occasionally add quartered zucchini and cherry tomatoes. In addition to grilling, these veggies can also be done in the oven at about 375 - 400.

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  • on December 21, 2005

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    I fixed this today and my husband and I both agree it is very good. We had this with stuff chicken breast and it went great. And I will fix this again. And, yes, you can used any veggie that you like, but we enjoyed the yellow and red bell peppers very much and the mushrooms was great. I will change the leeks, but that is only my opinion.

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  • on October 18, 2005

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    I think referring to him as a chef is a bit of a stretch.

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  • on August 02, 2005

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    Break out the Maalox and dust off the plunger, we're going to cook with George Stella tonight! This was absolutely horrible.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
180
 
Fat
14
 
Saturated Fat
2
 
Carbohydrates
13
 
Fiber
3
 
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