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Spaghetti Squash Alfredo Recipe

Spaghetti Squash Alfredo

Recipe courtesy George Stella, 2003

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 1-10 of 35

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  • on November 27, 2011

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    First time using spaghetti squash, and I was a bit skeptical, but this dish was really good! Served it with breaded chicken cutlets on the side.

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  • on October 12, 2010

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    So easy and so good! I have used this over and over again for the past 2 years! Try it!!

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  • on August 06, 2010

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    The whole family loved it, including my 19 month old picky eater!!

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  • on October 13, 2009

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    I'm a fan of spaghetti squash (especially with a marinara meat sauce but it has a sweet flavor that didn't taste right with alfredo. This sauce would be great over pasta though!

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  • on September 24, 2009

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    I have made this a number of times and it is always a hit. Made it with mushrooms, thai basil and lemon zest this time. Wonderful.

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  • on May 15, 2009

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    I've made this several times. I love it. Would certainly eat this even if I wasn't a low carber.

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  • on December 11, 2007

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    A perfect substitute for traditional high carb pasta. The alfredo sauce takes your attention away from the slight difference between spaghetti and its squash equivalent.

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  • on August 27, 2007

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    The entire family, including my 2 year old, loved this. Great use of spaghetti squash, and beautiful presentation.

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  • on July 02, 2007

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    From reading the other reviews, I expected spaghetti squash to be somewhat of a substitute in taste and texture to pasta. It is very yellow in color, tastes like squash, and (even baked instead of boiled is very liquid, so that a pool of liquid surrounds the whole dish. I even poured off some of the liquid and in just a few seconds, more liquid was on the plate. Unappetizing.

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  • on May 07, 2007

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