Spaghetti Squash Alfredo
Recipe courtesy George Stella, 2003
Show: Low Carb and Lovin' It
Episode: Low Carb Revolution
Rate This RecipeRead users' reviews (35)
- Recipe categories: Vegetables, Avocado, Dairy, Cheese, Tomato, Squash,
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Average Rating:
Total Reviews: 35
Showing 31-35 of 35
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By lyndsey_1188402
Kennesaw, GA
on October 08, 2004
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I'll never see squash the same way again- it was awesome! (The cream sauce was a perfect touch!
By debbie.stover_1...
San Jose, CA
on October 08, 2004
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The spaghetti squash needs to be cooked slightly longer than 20 minutes to achieve a texture similar to pasta.
The alfredo sauce is excellent and easy to prepare. I added additional
crushed garlic cloves for a stronger flavor.
My children (who are big pasta eaters loved it!
By charleyspeed_905205
palm desert, CA
on October 06, 2004
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i found it was difficult to slice through the raw squash. and after boiling it for more than 25 minutes i still found that it was too raw for me. i've heard that you can boil the spaghetti squash whole in a large stock pot for an hour and then easily slice through it. i think i will do that next time instead of worrying about chopping off my finger or wasting time trying to figure out when it's al dente. overall this dish had good flavor.
By lynnette.reed_1...
Milpitas, CA
on October 06, 2004
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It was too blan.
By goodalek_291922
Hodgdon, ME
on May 07, 2004
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This is a fantasic dish! I have been doing Atkins for 1 1/2 years and this is one of my favorite recipes already. My husband doesn't need to loose weight but really loved this recipe just the same. It will be among our favorites!