Spaghetti Squash Alfredo

Recipe courtesy George Stella, 2003

Show: Low Carb and Lovin' It

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 35

Showing 31-35 of 35

Sort by:

Newest
  • on October 08, 2004

    Flag

    I'll never see squash the same way again- it was awesome! (The cream sauce was a perfect touch!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 08, 2004

    Flag

    The spaghetti squash needs to be cooked slightly longer than 20 minutes to achieve a texture similar to pasta.

    The alfredo sauce is excellent and easy to prepare. I added additional
    crushed garlic cloves for a stronger flavor.

    My children (who are big pasta eaters loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 06, 2004

    Flag

    i found it was difficult to slice through the raw squash. and after boiling it for more than 25 minutes i still found that it was too raw for me. i've heard that you can boil the spaghetti squash whole in a large stock pot for an hour and then easily slice through it. i think i will do that next time instead of worrying about chopping off my finger or wasting time trying to figure out when it's al dente. overall this dish had good flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 06, 2004

    Flag

    It was too blan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 07, 2004

    Flag

    This is a fantasic dish! I have been doing Atkins for 1 1/2 years and this is one of my favorite recipes already. My husband doesn't need to loose weight but really loved this recipe just the same. It will be among our favorites!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.