Spaghetti Squash Alfredo
Recipe courtesy George Stella, 2003
Show: Low Carb and Lovin' It
Episode: Low Carb Revolution
Rate This RecipeRead users' reviews (35)
- Recipe categories: Vegetables, Avocado, Dairy, Cheese, Tomato, Squash,
- recipe
- ratings & reviews(35)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 35
Showing 31-35 of 35
Sort by:
SELECT
By lyndsey_1188402
Kennesaw, GA
on October 08, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'll never see squash the same way again- it was awesome! (The cream sauce was a perfect touch!
By debbie.stover_1...
San Jose, CA
on October 08, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The spaghetti squash needs to be cooked slightly longer than 20 minutes to achieve a texture similar to pasta.
The alfredo sauce is excellent and easy to prepare. I added additional
crushed garlic cloves for a stronger flavor.
My children (who are big pasta eaters loved it!
By charleyspeed_905205
palm desert, CA
on October 06, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i found it was difficult to slice through the raw squash. and after boiling it for more than 25 minutes i still found that it was too raw for me. i've heard that you can boil the spaghetti squash whole in a large stock pot for an hour and then easily slice through it. i think i will do that next time instead of worrying about chopping off my finger or wasting time trying to figure out when it's al dente. overall this dish had good flavor.
By lynnette.reed_1...
Milpitas, CA
on October 06, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was too blan.
By goodalek_291922
Hodgdon, ME
on May 07, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a fantasic dish! I have been doing Atkins for 1 1/2 years and this is one of my favorite recipes already. My husband doesn't need to loose weight but really loved this recipe just the same. It will be among our favorites!