Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce
Recipe courtesy Scott McGowan and Kim Keegan
Show: Low Carb and Lovin' It
Episode: Secrets to Success
Rate This RecipeRead users' reviews (206)
- Recipe categories: Bacon, Meat, Blue Cheese, Ricotta, Cheese, Chicken, Poultry, Spinach,
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- ratings & reviews(206)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 775
- Fat
- 42 grams
- Saturated Fat
- 16 grams
- Carbohydrates
- 11 grams
- Fiber
- 5 grams
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Average Rating:
Total Reviews: 206
Showing 91-100 of 206
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By lvdesertrose_51...
Florence, OR
on March 07, 2006
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I made this last minute for a couple girlfriends coming over... it was fantastic. I'm not a big bacon fan and omitted this and added fresh garlic instead! Awesome! My friends want the recipe!!!
PS. Forgot the egg as I was busy talking... happy to say it didn't take away from the end result!!:::
By tr1sha26_5105488
West Bend, WI
on March 06, 2006
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The stuffing was way to hard to have the chicken breast wrapped around it. At first I didn't think the chicken was pounded down enough, then I pounded a little bit more because the chicken wasn't wrapping, and the chicken fell apart. This is the messiest recipe I have ever made, and it turned out horribly
By moorechri_3720632
Woodbridge, VA
on March 06, 2006
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i like the idea of this dish because it incorporates many of my favorite ingredients, but it just wasn't put together well. my chicken ended up dry, the stuffing wouldn't fit in without spilling all over, and the sauce was way too lemony.
By cjewelga_1745092
Carrollton, GA
on February 26, 2006
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This recipe was really good. My husband who use to be a cook said it was one of my best dishes. My son who is very picky loved it. I will deffintely make this again. Thanks Food Network!
By debbbydoo_960712
Fairfield, CA
on February 08, 2006
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This was great!
By laconeja_lili_4...
Barnegat, NJ
on January 30, 2006
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is good but de sauce is so-so
By anitakay81_1993759
Tuscaloosa, AL
on January 28, 2006
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I served these for a party and thought they were excellent. Honestly, though, they were moist enough that the wine sauce was a nice extra but not completely necessary. (And they would have been much less expensive without the sauce. I definitely recommend the recipe.
By flounders2_4402003
plymouth meetin...
on January 16, 2006
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I loved the taste,ease of prep and my grandchildren's asking for more. It was so good!
By stacydawang
Folsom, CA
on January 13, 2006
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This recipe has inspired me to start cooking! I remember watching this episode and it really, really inspired me. This was INCREDIBLY easy to do ... And wonderful for the tastebuds!
Tip for wrapping the chicken: USE MORE THAN ONE TOOTHPICK! I've noticed I need at least 4 or 5 toothpicks, wrapping it up from edge to edge, and yes, it falls apart a little bit, but it still tastes wonderful! It is a great stepping stone for cooks. I encourage everyone to try this recipe. :
By jellyzack_4584306
Goose Creek, SC
on December 30, 2005
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It was tasty, but the lemon was too overpowering. It didn't stay together in the pan and all the filling fell out (there has to be an easier way, maybe a 9 by 13 pan. I would also omit the sauce. It was way to strong and a little went a long way.