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Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Recipe

Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce

Recipe courtesy Scott McGowan and Kim Keegan

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (206)

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Average Rating:

Total Reviews: 206

Showing 151-160 of 206

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  • on February 07, 2005

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    This was a great recipe and not too hard to do either. Something different to do with checken. Nice for a romantic meal too!

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  • on February 06, 2005

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    was a hit! it was easy to prepare and it didn't take all day.

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  • on February 04, 2005

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    Since I only had to make this for my husband and myself, I froze half of the stuffing and used it at a later date. It was just as good as the first time!

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  • on February 01, 2005

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    The only thing that was hard about this recipe was to get the chicken thin to wrap the stuffing, I haven't mastered that yet. Very tasty!!

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  • on January 30, 2005

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    I made it for the whole family(kids included and we all loved it!

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  • on January 29, 2005

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    This dish was not only easy to prepare, but presentation and taste were superb. My family thought I had been slaving on this all day. They can't wait for me to prepare this again soon.

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  • on January 27, 2005

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    These are great! However, the techniques in the written directions are a bit different than shown on the tv show. Brown the rolls then finish in the oven. My breast halves were large--about 8 oz. each and thus held all the filling just fine--and took 20 mintues in the oven to be just cooked through. Deglaze the pan with the wine then add the remaining ingredients and reduce til slightly thickened. Really nice with the squash saute also from this episode. Will definitley make again!

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  • on January 27, 2005

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    I did do a bit of doctoring to this recipe. Instead of the gorgonzola I used feta and blue cheese. It worked very well and tasted great. I suggest browning the chicken and then putting it in a casserole dish. It made the chicken more juicy and by mixing the juices from the dish with the sauce it made everything just more tasty.

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  • on January 25, 2005

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    This is an excellent recipe for chicken. We were a little tired of chicken, but this recipe livened things up a bit! The flavors are subtle, but delicious, and it's easy to make.

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  • on January 25, 2005

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    Great! Not to difficult to prepare. I did it with two small children hanging on me. My husband loved it. Defintely a great way to wake chicken up!!!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
775
 
Fat
42 grams
 
Saturated Fat
16 grams
 
Carbohydrates
11 grams
 
Fiber
5 grams
 
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